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Ingredients

• <span class="amount">450</span> gr butter
• <span class="amount">400</span> gr sugar
• <span class="amount">80</span> ml sour cream
• <span class="amount">500</span> gr flour
• <span class="amount">1</span> gr salt
• <span class="amount">2</span> gr baking soda
• <span class="amount">1</span> gr nutmeg
• <span class="amount">200</span> gr almonds
• <span class="amount">2</span> in diameter
• <span class="amount">2</span> weeks