Slow Cooker Apple and Cranberry Crisp - SavvyMom

Name: Slow Cooker Apple and Cranberry Crisp - SavvyMom
Ingredients: Non-stick cooking spray; 6 cups peeled and sliced apples (mix of Granny Smith and Honeycrisp, or your favourite baking apples); ¼ cup granulated sugar; 1 tablespoon all-purpose flour; ½ teaspoon ground cinnamon; ½ cup dried cranberries; Juice of ½ lemon; 1 cup old-fashioned rolled oats; ¾ cup all purpose or whole-wheat flour; ½ cup packed light brown sugar; ½ teaspoon ground nutmeg; 1 ½ teaspoon ground cinnamon; ½ teaspoon kosher salt; ½ cup unsalted butter, melted and cooled to room temperature

www.savvymom.ca

Making this apple and cranberry crisp in the slow cooker couldn’t be easier. Combine the filling ingredients directly in the slow cooker, sprinkle with the oat topping and cook.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.

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Ingredients

Non-stick cooking spray
6 cups peeled and sliced apples (mix of Granny Smith and Honeycrisp, or your favourite baking apples)
¼ cup granulated sugar
1 tablespoon all-purpose flour
½ teaspoon ground cinnamon
½ cup dried cranberries
Juice of ½ lemon
1 cup old-fashioned rolled oats
¾ cup all purpose or whole-wheat flour
½ cup packed light brown sugar
½ teaspoon ground nutmeg
1 ½ teaspoon ground cinnamon
½ teaspoon kosher salt
½ cup unsalted butter, melted and cooled to room temperature