California Avocado Margarita Chiffon Pie Recipe - Scrumptious USA Delight
Discover the delicious California Avocado Margarita Chiffon Pie Recipe, a scrumptious dessert originating from the USA, featuring fresh avocados, lime juice, tequila, and triple sec.
Ingredients
- 2.5 oz (71 g) of Knox unflavored gelatin
- 1 cup of sugar , divided
- 0.5 tsp of salt
- 0.5 cup of lime juice
- 1.5 cups of puréed california avocado
- 4 eggs , separated
- 0.25 cup of tequila
- 3 tbsp of triple sec
- 1 baked pie shell , 9 to 10 inches
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