New Ramos Fizz | Van Houten
Henry C. Ramos created gin fizz over a century ago in New Orleans. We let it party with modern-day ingredients. How are your dance moves?
Ingredients
- 100 g Van Houten Ground White
- 42 g Hibiscus-infused gin
- 3 cl Van Houten Ground White Chocolate ganache
- 15 g Blueberry jam
- 15 g Veggie sour foamer
- Freshly squeezed lime juice
- Club soda
- 2 piece(s) Ice cubes
- piece(s) Edible flowers
- 1 piece(s) Mona Lisa Ruby Crispearls
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