Fermented Fiesta Dip
Forget the siesta - have a cultured fiesta! This dip is full of fiber, nutrients, and probiotics that are so filling you can make a meal of it. It's also loaded
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Mixing bowl
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cups corn (cut fresh off the cob)
- 1 cup cherry tomatoes (chopped)
- ½ cup Mexican Carrots (chopped)
- ½ cup cilantro (finely chopped)
- 1½ cups pinto beans
- ½ cup olives (chopped)
- 3 green onions (chopped (white parts and a little of the green stalk))
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