Vegan Besan Methi Recipe
Learn how to make Vegan Besan Methi Recipe, a delicious and nutritious Indian side dish featuring fresh fenugreek leaves cooked with chickpea flour and aromatic spices.
Keywords
- Gruballergy
Ingredients
- Methi / Fenugreek leaves - fresh - 2 cups
- Besan / Chickpea flour - 1/4 cup
- Vegetable oil - 1 TBSP
- haldi / turmeric powder - 1 Tsp
- Red chili powder - 1 Tsp
- Coriander - cumin seeds powder - 1 Tsp
- Hing / Asafoetida - 1/2 Tsp
- Mohri / Black Mustard Seeds - 1 TSP
- Jerra / Cumin seeds - 1 Tsp
- Garlic - finely chopped - 3-4 cloves
- finely chopped onion - 1/2 cup
- Water - 1/4 cup
- Salt to taste
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