Comforting Cottage Pie Pub Burger - Sutter Home Family Vineyards
Ingredients 1 whole head Garlic, left unpeeled (4 cloves for mashed potato, remainder for meat patties) 6 slices Yellow Onion...
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Cooking tools:
- Grill
- Grill rack
- Saucepan
- Slotted spoon
- Mixing bowl
- Baking sheet
- Aluminum foil
- Pastry brush
- Chef's knife
- Cutting board
- Potato peeler
- Potato masher
- Grater
- Spoon
- Measuring spoon
- Measuring cup
- Glass
Ingredients
- 1 whole head Garlic, left unpeeled (4 cloves for mashed potato, remainder for meat patties)
- 6 slices Yellow Onion
- 2 large Portobello Mushroom Caps
- 2 tablespoons Colavita Extra-Virgin Olive Oil, for brushing vegetables
- 1 pound Yukon Gold Potatoes, peeled and diced
- 2-1/2 teaspoons Salt (1 teaspoon for cooking potatoes, 1-1/2 teaspoons for meat patties)
- 3 tablespoons Butter (2 tablespoons for mashed potato, 1 tablespoon for greasing a sheet pan)
- 1-1/2 ounces extra-sharp Cheddar Cheese, grated
- 1 cup packaged frozen Mixed Vegetables (i.e. carrots, peas, corn and green beans)
- 5 tablespoons Worcestershire Sauce (4 tablespoons for meat patties, 1 tablespoon for gravy)
- 1 large glass Sutter Home Merlot (2 tablespoons for meat patties, 4 tablespoons for gravy, remainder for the cook)
- 2 tablespoons Chili Powder
- 1/2 cup fresh chopped Flat-Leaf Parsley, with 1 tablespoon reserved for assembly
- 2 pounds Ground Chuck
- 6 Potato Bread Rolls, split
- 1 10.5 oz. can prepared Beef Gravy
- Vegetable Oil, for brushing the grill rack
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