Pasta & Roasted Tomatoes,Ricotta & Broccoli Dinner Recipe by Paula Mcgregor - friendscookbook.com
Pasta & Roasted Tomatoes,Ricotta & Broccoli recipe for Dinner. 500g Cherry Truss Tomatoes 400g Linguine Pasta 500g Broccoli, Divided into small Florets 1/4 Cup Extra Virgin Olive Oil 2 Garlic Gloves,...
Ingredients
- 500g Cherry Truss Tomatoes
- 400g Linguine Pasta
- 500g Broccoli, Divided into small Florets
- 1/4 Cup Extra Virgin Olive Oil
- 2 Garlic Gloves, Crushed
- Finely Grated Rind og a Lemon
- 1/4 Cup Lemon Juice
- 250g Fresh Ricotta, Crumbed
- Grated Parmesan to Serve.
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