Spinach, Arugula & Strawberry Salad Recipe

Ingredients

• 3 cups baby spinach or torn spinach leaves
• 3 cups salad blend of arugula, frisee and radicchio lettuce
• 1 cup sliced strawberries (about 6 ounces)
• 1/4 cup chopped walnuts (optional)
• 2 tablespoons balsamic vinegar
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon fresh temon juice
• 1 teaspoon honey
• 1 ounce shredded Romano or Parmesan cheese