Keto Pie Crust with Heirloom Tomatoes and Goat Cheese - Noosh Brand Barista Concentrates
Keto Pie Crust with Heirloom Tomatoes and Goat Cheese: The nutty flavor of our favorite gluten-free pie crust pairs perfectly with sweet and savory fillings. Added almond oil and MCT oil in our Keto...
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Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pastry cutter
- Rolling pin
- Pie dish
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Whisk
- Plastic wrap
- Spatula
Ingredients
- 1 ½ cups Noosh Keto Almond Baking Flour
- ¼ cup almond flour
- ½ teaspoon xanthan gum
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons very cold unsalted butter, cubed
- 2 tablespoons ice cold water
- 8 oz. fresh goat cheese, preferably chevre
- 3 tablespoons heavy cream
- 2-3 cups mixed heirloom tomatoes, sliced
- 1 egg white, to brush edges
- Chives, for garnish
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