Recipes Pea Soup Saint-Germain
A traditional French soup that combines fresh peas and lettuce with leeks or shallots to make a thick creamy soup. The name comes from the Comte de Saint-Germain, who was a minister under King Louis...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.soscuisine.fr.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Bread knife
- Saucepan
- Wooden spoon
- Immersion blender
- Blender
- Ladle
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 6 slices bread, whole wheat
- 3 tbsp olive oil
- 2 leeks
- 1 Boston lettuce
- 1/2 cup fresh mint
- 1 tbsp butter, unsalted
- 3 cups chicken broth
- 2 cups water
- 4 cups frozen peas
- 1 pinch salt
- ground pepper to taste
- 1/4 cup whipping cream 35%
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Saint Germain Pea Soup
wagrown.com
St-Germain Soup (Fresh Pea Soup) | RICARDO
ricardocuisine.com
St.-Germain Soup from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com
French Potage Saint-Germain - Salads, Soups & Stews Recipe
pulses.org
French Potage Saint-Germain - Salads, Soups & Stews Recipe
pulses.org
French Potage Saint-Germain - Salads, Soups & Stews Recipe
pulses.org
French Potage Saint-Germain - Salads, Soups & Stews Recipe
pulses.org
French Potage Saint-Germain - Salads, Soups & Stews Recipe
pulses.org