Lemon Blueberry Cracker Crumble Bars | Wellington Crackers
Lemon Blueberry Crumble Bars made with a buttery lemon crumble and juicy blueberry filling. Easy, bright, and perfect for spring baking or brunch desserts.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon fine sea salt
- 2 teaspoons lemon zest
- 1 cup unsalted butter, cold and cut into pieces
- 1 large egg
- 1 teaspoon pure vanilla extract
- 4 cups fresh or frozen blueberries
- ½ cup granulated sugar
- 1 tablespoon cornstarch
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