Pesto : Make It Now, Use It Later | The Cookalong Podcast

Pesto : Make It Now, Use It Later | The Cookalong Podcast

thecookalongpodcast.com

Instead of memorizing the online videos or reading a recipe, you can keep your eyes on your cooking and just listen along to my podcast as we cook together, every step in real time.

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Ingredients

  • 2 cups packed fresh basil
  • 2-4 large garlic cloves
  • 1/2 cup olive oil
  • 1/2 cup walnuts or toasted pine nuts
  • 1 cup grated Parmesan and/or Asiago cheese
  • 4-6 dashes ground black pepper
  • 1/2 tsp salt, or to taste

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