Grilled Eggplant Pizza Recipe

Ingredients

• 2 eggplants about 2 pounds total, sliced 3/4 inches thick
• Sea Salt and cayenne pepper
• Extra virgin olive oil for brushing on vegetables, plus about 1/4 cup
• 2 large red bell peppers
• All-purpose flour for dusting
• 1 tablespoon minced garlic
• 1 or 2 tablespoonful of finely fresh chopped oregano leaves
• 1 teaspoon red pepper flakes, optional
• About 1 cup pitted Kalamata Olives
• About 1 pound soy mozzarella cheese shredded
• About 3 cups packed arugula or baby spinach
• Balsamic vinegar
• 2 tablespoons active dry yeast
• 2 teaspoons fructose or honey
• 2 cups warm water (100 to 110 degrees F.)
• 2 tablespoons sea salt
• 6 cups bread flour, plus more for dusting
• 2 tablespoons extra virgin olive oil, plus extra for bowl