Vegan Sausage Rolls | Doves Farm | Organic Flours & Food
Made using cashew nuts and kidney beans, these delicious vegan sausage rolls are the perfect choice for picnics and lunchboxes or for any special occasion.
Ingredients
- 200g Doves Farm Organic Plain White Flour
- ¼ tsp salt
- 125g vegan baking block, chilled
- 8 tbsp cold water
- flour, for dusting
- 50g cashew nuts
- 1 tbsp rice flour
- ½ tsp xanthan gum
- 1 tsp dried sage
- ½ tsp paprika
- ½ tsp ground mace
- ½ tsp salt
- ¼ tsp ground pepper
- 200g can kidney beans
- oil, for baking tray
More Like This
Coconut Flour Bread Rolls | Doves Farm | Organic Flours & Food
dovesfarm.co.uk
Vegan Sausage Rolls with Red Kidney Beans & Cheese Recipe | Samsung Food App
app.samsungfood.com
Sausage rolls | Love Veg
loveveg.com
Vegan sausage rolls - Your Local Advertiser
yourlocaladvertiser.ie
Vegan sausage rolls - Good Food Middle East
bbcgoodfoodme.com
Vegan sausage rolls - Vegan Recipes | Veganuary
veganuary.com
Vegetarian Sausage Rolls - PureHarvest
pureharvest.com.au
Sausage Rolls - Vegan - Vegetarian Recipe
safe.org.nz