GINGER BEE - Cocktail Recipe | BCLIQUOR

GINGER BEE - Cocktail Recipe | BCLIQUOR

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This cocktail recipe can be prepared as a warm, soothing drink or served refreshingly cold—whichever suits your mood. It features Tanqueray No. Ten Batch Distilled Gin.

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Ingredients

  • 1½ oz (45 ml) Tanqueray No. Ten Gin
  • ¾ oz (22 ml) Honey Ginger Syrup*
  • ½ oz (15 ml) lemon juice
  • 2½ oz (75 ml) water (if serving hot)
  • candied ginger, for garnish

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