Roman-Style Gnocchi | RICARDO
This semolina-based gnocchi tastes delicious with veal parmigiana!
Keywords
- pasta recipes
- pasta
- gnocchi
- gnocchi recipes
- easy gnocchi recipes
- gnocchi romaine recipes
- gnocchi romaine
- gnocchi alla romana
- semolina gnocchi
- italian cuisine
- italian recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 4 cups (1 litre) milk
- 2 cups (500 ml) water
- 1 ½ cups (255 g) durum wheat semolina (see note)
- 1/2 cup (115 g) butter
- 1 cup (70 g) freshly grated Parmesan cheese
- 3 egg yolks
- 2 tbsp breadcrumbs
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