Zingy new potato salad recipe | Good Food
The tangy dressing gives this salad a punch and lightness that fits well into a varied buffet lunch, from Good Food Magazine.
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Cooking tools:
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
Ingredients
- 1 ½kg small new potatoes
- 1 small red onion
- 2 tbsp capers in vinegar (the small 'non pareilles’ are best, and widely available)
- 2 tbsp sherry vinegar
- 2 tsp honey
- 100ml olive oil
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