Summer Pasta Salad - DYC
Summer Pasta Salad This recipe makes a great side for your BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dycvinegar.co.nz.
Ingredients
- 250g Diamond Spiral Pasta, cooked al dente
- ½ cup cherry tomatoes
- ½ cup black olives
- ½ cup cucumber diced
- ¼ cup feta cheese
- ¼ cup red onion sliced
- 60 ml (1/4 cup) TATUA sour cream
- 30 ml (2 Tbsp) DYC white wine vinegar
- 40 ml (2 Tbsp & 2 tsp) extra virgin olive oil
- 10 ml (2 tsp) Dijon mustard
- 1 clove of garlic crushed
- Salt and pepper
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