Blog Archives - CINDY'S ON-LINE RECIPE BOX

Ingredients

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• 1 cup milk, lukewarm (I like unsweetened vanilla almond or cashew milk)
• 1 package active dry yeast
• 1 tsp granulated sugar (even if you’re making sugar-free donuts, you need to use real sugar here for the yeast to activate ~ just a tsp. of sugar for the whole recipe is negligible for each donut)
• 1/4 cup (4 TB) butter, room temp
• 1 tsp. salt
• 1/2 cup granulated sugar or regular white Splenda
• 2 tsp. vanilla
• 3 cups all-purpose flour
• Buttery non-stick cooking spray
• OPTIONAL: granulated sugar or plain white Splenda (to roll warm donuts or donut holes in with buttery non-stick spray)
• About 1/4 to 1/2 cup canned vanilla or chocolate frosting (can be sugar-free)