Salade de poulet grillé
Grilled chicken breast, fresh herbs, and creamy tahini vinaigrette make this salad both flavorful and satisfying. Perfect for a healthy meal.
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Blender
- Immersion blender
- Measuring spoon
- Airtight container
- Mixing bowl
- Serving bowl
- Tongs
- Plate
Ingredients
- 50 gm Parsley, fresh
- 50 gm Basil, fresh
- 5 ml Salt
- 2 chicken breast (196 g) Chicken breast, boneless, skinless, grilled
- 4 cups Lettuce, romaine
- 1 avocado(s) Avocado
- 200 gm Grape tomatoes
- 75 ml Bocconcini cheese
- 2 ml Salt
- 100 ml Sunflower oil
- 75 ml Tahini
- 1 whole lemon(s) Lemon juice
- 50 ml Water, filtered
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