Bridgford Bread and Roll Dough Pumpkin Filled Coffee Cake - Bridgford Bread and Roll Dough

Bridgford Bread and Roll Dough Pumpkin Filled Coffee Cake - Bridgford Bread and Roll Dough

www.bridgford.com

| 1 loaf | Bridgford Frozen Ready-Dough®, thawed | | ¼ cup | pumpkin butter | | 2 Tbsp | melted butter | Lightly grease a large baking sheet; set aside.

View full recipe on www.bridgford.com

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Cooking tools:

  • Baking sheet
  • Rolling pin
  • Chef's knife
  • Pizza cutter
  • Pastry brush
  • Oven
  • Cooling rack
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Spoon
  • Cutting board

Ingredients

  • 1 loaf Bridgford Frozen Ready-Dough®, thawed
  • ¼ cup pumpkin butter
  • 2 Tbsp melted butter
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • ¼ tsp pumpkin pie spice
  • 1-2 Tbsp water or milk

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