Bacon Avocado Toast - Daily's Meats

Ingredients

• 8 Each Daily’s® Honey Cured Thick Cut Bacon, cooked crisp & chopped
• 4 Crusty bread (ie. Italian)
• 1⁄4 Cup Extra virgin olive oil
• 2 Ripe avocados
• 3 Tbsp Fresh chives, chopped
• 3 Tbsp Parsley, chopped
• 2 tsp Lemon Juice
• To Taste Kosher salt
• To Taste Cracked black pepper
• 1 Each Tomato, coarsely chopped
• Preheat the oven to 425 degrees F.
• Brush the bread with olive oil. Place the bread on a baking sheet and bake until golden brown, 10 to 12 minutes.
• Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley (reserving remaining), the lemon juice, salt & pepper. Mix to combine.
• Toss the tomatoes in a small bowl with the remaining 1 tablespoon each olive oil, chives and parsley. Season with salt and pepper.
• Assemble with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture for each piece of toast. Sprinkle with the chopped bacon and additional kosher / sea salt.