Chinese Minced Chicken Wraps

Chinese Minced Chicken Wraps

www.saveur.com

This recipe was given to us by Bee Yin Low, who writes the blog www.rasamalaysia.com.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

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Cooking tools:

  • Skillet
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Stove
  • Colander
  • Serving platter

Ingredients

  • 1 lb. ground chicken
  • 20 cashews, roughly chopped
  • 3 dried shiitake mushrooms, softened in hot water, stemmed and finely chopped
  • 3 scallions, 2 finely chopped, the green part of 1 julienned
  • 4 tsp. soy sauce
  • 1 tbsp. oyster sauce
  • 1 tbsp. rice wine or dry sherry
  • 1 tsp. cornstarch
  • 1⁄2 tsp. sugar
  • Kosher salt and freshly ground white pepper, to taste
  • 2 tbsp. peanut oil
  • 3 cloves garlic, finely chopped
  • 16 iceberg lettuce leaves
  • Sweet Asian chile sauce

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