Chinese Minced Chicken Wraps
This recipe was given to us by Bee Yin Low, who writes the blog www.rasamalaysia.com.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen scale
- Stove
- Colander
- Serving platter
Ingredients
- 1 lb. ground chicken
- 20 cashews, roughly chopped
- 3 dried shiitake mushrooms, softened in hot water, stemmed and finely chopped
- 3 scallions, 2 finely chopped, the green part of 1 julienned
- 4 tsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. rice wine or dry sherry
- 1 tsp. cornstarch
- 1⁄2 tsp. sugar
- Kosher salt and freshly ground white pepper, to taste
- 2 tbsp. peanut oil
- 3 cloves garlic, finely chopped
- 16 iceberg lettuce leaves
- Sweet Asian chile sauce
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