Greek Spinach Pie Recipe from Jenny Jones | Jenny Can Cook
There’s an easier way to make Greek spanakopita with just a few ingredients. I use fresh baby spinach & feta cheese inside layers of flaky phyllo pastry.
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- jenny jones
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jennycancook.com.
Ingredients
- 1 pound pre-washed packaged baby spinach
- 1 cup chopped green onion
- 1/2 cup chopped parsley
- 1/4 cup chopped fresh dill
- 5-ounce chunk of feta cheese, crumbled by hand
- 1/2 cup reduced fat cottage cheese (optional)
- 1 egg, lightly beaten
- 1/4 teaspoon salt + pepper to taste
- 15 - 20 sheets of phyllo pastry (I use Athens brand frozen)
- about 1/3 cup olive oil
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