Grilled Cherry-Glazed Chicken Wings - Master recipes
Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a small saucepan, heat 1 tablespoon oil over medium heat. Add garlic; cook and stir 1 minute. Stir in ketchup, vinegar,...
Ingredients
- 12 chicken wings (about 3 pounds) -
- 3 tablespoons canola oil, divided -
- 1 garlic clove, minced -
- 1 cup ketchup -
- 1/2 cup cider vinegar -
- 1/2 cup cherry preserves -
- 2 tablespoons Louisiana-style hot sauce -
- 1 tablespoon Worcestershire sauce -
- 3 teaspoons coarse salt, divided -
- 1 teaspoon coarsely ground pepper, divided -
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