Sriracha Honey Turkey Meatballs with Rice Noodles
Serve these sticky, spicy Asian meatballs, glazed with sriracha and honey, over rice or noodles for an easy weeknight dinner, or by themselves for a crowd-pleasing party appetizer.
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Ingredients
- 1 cup snow peas
- 2 green onions
- 1 tablespoon peanut oil
- 3 tablespoons sriracha
- 1/4 cup honey
- 1/2 cup panko breadcrumbs
- 8 oz rice vermicelli
- 1/4 teaspoon freshly ground pepper
- 1 clove garlic
- 1 tablespoon fresh ginger
- 1/4 cup low sodium soy sauce
- 1/2 teaspoon salt
- 2 tablespoons peanut oil
- 1 lb lean ground turkey
- 1/4 cup rice vinegar
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