Van Camp'S Baked Beans Recipe
Van Camp’s Baked Beans have been a classic American comfort food for generations. Known for their rich, smoky flavor and tender beans, they bring warmth and satisfaction to any meal. Whether served...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gluttonlv.com.
Ingredients
- 2 cans (15 oz each) of Van Camp’s Pork and Beans
- 1/4 cup yellow onion , finely chopped
- 2 tablespoons brown sugar (packed)
- 1 tablespoon molasses
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 2 tablespoons ketchup
- 2 slices center-cut bacon, diced (optional for added depth)
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