Tomato-Basil Crostini
Elegant, delicious, and easy to prepare, these crostini make the perfect summertime app!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegnews.com.
Cooking tools:
- Oven
- Mixing bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Baking sheet
- Pastry brush
- Serving platter
- Spoon
- Bread knife
Ingredients
- 4 large tomatoes, diced
- 2 teaspoons sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 tablespoons balsamic vinegar
- 12-inch baguette or French bread, sliced into 1/2-inch-thick rounds
- 1 to 2 tablespoons olive oil
- Fresh basil leaves, as garnish (whole or cut into ribbons)
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