Vegan Pumpkin Spice Latté - A Better, More Delcious Option

Ingredients

• Freshly brewed coffee
• 2 tbsp organic canned pumpkin
• 2 cups milk (use a non-dairy milk of your choice or 2% milk for a creamier, richer texture)
• 1 tsp pumpkin spice (or ¾ tsp cinnamon, ¼ tsp nutmeg & ¼ tsp ground ginger)
• Pinch of black pepper
• 1 ½ tbsp vanilla extract
• 1 – 2 tbsp coconut sugar or maple syrup
• 1 tbsp coconut cream
• Sprinkle of nutmeg
• Sprinkle of Pumpkin Flax Granola