One-Pot Mac and Cheese - Kosher.com
Who doesn’t love a comforting pot of mac and cheese? This version tastes incredible and is made in one pot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 2 tablespoons butter
- 2 tablespoons Glicks Flour
- 3 cups water
- 4 cups milk
- 16 ounces Gefen Pasta, uncooked
- 1 teaspoon kosher salt
- 1/2 teaspoon Gefen Garlic Powder
- 1/4 teaspoon mustard powder, optional
- 1/2 teaspoon ground black pepper
- 3 cups shredded cheese (I prefer cheddar)
- 1/2 cup freshly grated Parmesan cheese
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