California Avocado Margarita Cream Parfait - California Avocados

Ingredients

• Mini Parfait Assembly
• 6 oz. Stemmed glass - 1 each
• 1/8 cup Whipped cream
• 2 tsp. Graham Cracker crust crumbs
• 1/2 cup Margarita cream filing
• Garnish
• 1 tsp. Whipped cream
• Rasberry marinated in Cointreau - 1 each
• Lime zest - a few shreds
• Fresh mint, small sprig - 1 each
• Margarita Cream Filling (Yield 6 cups - 12 parfaits)
• 21 oz. Sweetened condensed milk
• 12 oz. Cream cheese, room temperature
• 16 1/2 oz. Fresh California Avocados, peeled and pitted
• 3 oz. fresh lime juice
• 3 3/4 oz. Tequila
• 1/8 tsp. kosher salt
• Graham Cracker Crust (Yield 1/2 cups - 24 tsp.)
• 1/2 cup Graham cracker crumbs
• 1 oz. butter, melted
• 1 1/8 tsp. honey
• Whipped cream
• 1 3/4 cups This is enough for the base and the garnish
• Raspberry Marinated in Cointreau (Yield 12 each)
• Raspberries, fresh - 12 each
• 1/4 cup Cointreau