Peanut-Sesame Soba Noodles with Pulled Pork and Braised Bok Choi Recipe - Great British Chefs

Ingredients

• 1 pinch of smoked paprika
• 1 tbsp of garlic powder
• 1 tsp onion powder
• 1 tbsp of brown sugar
• salt and pepper to taste
• 2kg pork shoulder
• 1 dash of olive oil
• 200ml of apple cider vinegar
• 200ml of chicken stock
• 100ml of Korean bbq sauce
• 1 tbsp of smooth peanut butter
• 1 tbsp of tahini
• 1 tsp chilli flakes
• 2 tbsp of soy sauce
• 2 tbsp of rice vinegar
• 2 tbsp of chilli oil
• water, to loosen, as needed
• 1 tbsp of vegetable oil
• 2 bok choi, sliced into halves
• 2 knobs of butter
• 1 tsp soy sauce
• 1 tsp fish sauce
• 1 tsp mirin
• 250g of soba noodles
• 2 Freshlay Farms Golden Yolker® egg yolks
• 1 handful of fresh coriander leaves
• 1 carrot, julienned
• 1 spring onion, julienned
• 1 pinch of chilli flakes