Recipe Healthy Sprout and Salad Pita Pockets
Light and refreshing Healthy Sprout and Salad Pita Pockets filled with alfalfa, cucumber, carrot, tomatoes, and cheese. Perfect in 15 minutes!
Ingredients
- 125 grams punnet Flowerdale Farm Alfalfa
- 1 butter lettuce, rinsed and leaves separated
- 4 tablespoon(s) of mayonnaise
- 1 continental cucumber, thinly sliced
- 1 pinch(es) Salt and pepper to taste
- 1 large carrot, grated
- 2 large ripe tomatoes, pulp removed and cut into 8 segments each
- 125 grams punnet Flowerdale Farm Crunchy Combo Mix
- 80 grams tasty cheese slices
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