Chocolate Hazelnut Baked Oats
Chocolate Hazelnut Baked Oats. Mix together the plant-based milk and apple cider vinegar and set aside for 10 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iswari.com.
Ingredients
- 100g ISWARI Super Breakfast Cacao and Hazelnut Paste
- 120ml plant-based milk
- 1 tsp apple cider vinegar or lemon juice, optional
- 40ml pure maple syrup
- 100g coconut yoghurt
- 2 tsp baking powder
- 30g ISWARI Hazelnut Butter
- 4 squares dark chocolate
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