Salmon Quinoa Bowl with Avocado Recipe | The Woodlands TX Chef
Salmon Quinoa Bowl with Avocado is a delicious dish. Tender roasted salmon, soft and creamy avocado, fresh and crunchy vegetables and sweet and sour mango, dressed with Honey Mustard Soy sauce...
Ingredients
- 400 g g Salmon filet (2 pieces by 200 g per portion)
- 2 tbsp olive oil
- 1 tbsp salt
- freshly ground black pepper
- 100 g quinoa
- 200 g water
- 1 middle-sized cucumber
- 3 radishes
- 1 mango
- 1/2 avocado
- Honey Mustard Soy sauce dressing
- Sesame seeds and chili flakes (optional)
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