Easy Italian Sausage White Bean Soup with Spinach
Make this hearty Italian sausage and white bean soup with bacon and fresh spinach. Ready in under an hour for a cozy, filling meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Pot
- Skillet
- Stove
- Wooden spoon
- Can opener
- Colander
- Ladle
Ingredients
- 1 pound Italian sausage.
- 4 strips bacon.
- ½ medium onion, chopped.
- 3 cloves garlic, minced.
- 4 (14 ounce) cans cannellini beans, drained.
- 4 cups chicken broth.
- ¼ teaspoon Italian seasoning.
- ¼ teaspoon dried rosemary.
- 2 small carrots, peeled and chopped.
- 2 cups fresh baby spinach, packed.
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