Fresh Orange Cake with Citrus Buttercream
A light fresh orange cake with a tangy citrus curd buttercream filling and topping. Perfect for dessert or tea time! Serves 8-10.
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Ingredients
- 4 large eggs, weighed in their shells
- butter or soft margarine ~ same weight as the eggs
- caster sugar ~ same weight as the eggs
- self-rising flour~ same weight as the eggs
- zest of 2 oranges
- juice of 1 orange
- 4 ozs softened butter
- 8 ozs sifted icing sugar
- 4 to 6 tablespoons St Clement's curd
- jellied sweets such as oranges and lemons
- hundreds and thousands
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