Crispy spiced Parmesan chickpeas - Trois fois par jour
Crunchy chickpeas that satisfy as a snack or salad topping—addictively delicious and versatile!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Ingredients
- 1 can (19 oz) chickpeas, drained and rinsed
- 2 tablespoons vegetable oil
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon fleur de sel (or sea salt)
- 1/4 cup store-bought grated Parmesan
- Small pinch of cayenne pepper
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