Cheesy Doritos Encrusted Mozzarella Sticks (Crispy and Gooey)
Make Cheesy Doritos Encrusted Mozzarella Sticks with a bold nacho cheese crunch and a stretchy melted center. Freeze before frying for crisp sticks that…
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Cooking tools:
- Food processor
- Deep-fry thermometer
- Air fryer
- Oven
- Mixing bowl
- Dish
- Whisk
- Baking sheet
- Parchment paper
- Freezer
- Pot
- Stove
- Saucepan
- Tongs
- Cooling rack
- Paper towel
- Zip-top bag
- Airtight container
Ingredients
- 1 bag (9.25 to 9.75 oz / 262 to 276 g) nacho cheese Doritos
- 1/2 cup (65 g) all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 large eggs
- 2 tablespoons milk
- 12 low-moisture mozzarella string cheese sticks, halved crosswise
- Vegetable oil, for frying, about 3 cups depending on pan
- 1 cup (240 ml) marinara sauce, warmed
- 1 tablespoon chopped parsley, optional for serving
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