Bhujiya Gathiya Paratha | Gathiya Paratha
Bhujiya Gathiya Paratha | Gathiya Paratha is made from whole wheat dough, gathiya, spinach, coriander leaves, and some spices.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.zaykakatadka.com.
Cooking tools:
- Rolling pin
- Mixing bowl
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
- Measuring cup
- Measuring spoon
- Pastry brush
- Plate
- Kitchen towel
Ingredients
- Gathiya from bhujiya packet - 1 Cup
- Chaat masala - 1/2 tsp
- Black salt / Kala namak - 1/4 tsp
- Whole wheat dough / Gehu ka aata - As required
- Oil - 1/2 tsp
- Green chilli / Hari mirchi - 1 Finely chopped
- Coriander leaves / Hara Dhaniya - A handful
- Spinach / Palak - A handful chopped (optional)
- Clarified butter / Ghee - As required
- Butter - 1/2 tsp
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
4 Types Of Paratha
zaykakatadka.com
Pyaz Lachha Paratha
zaykakatadka.com
2 Types Of Parathas
zaykakatadka.com
Jumbo Paratha
zaykakatadka.com
Tikha Chatpata Paratha
zaykakatadka.com
Chutney Paratha
zaykakatadka.com
Dahi Paratha | Dahi Stuffed Paratha
zaykakatadka.com
Green Chutney Paratha
zaykakatadka.com