Sri Lankan Seeni Sambol - Hungry Lankan
This sweet, tangy, and spicy caramelized onion relish called "Seeni Sambol" is a beloved Sri Lankan condiment we serve with many dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hungrylankan.com.
Ingredients
- 20 g seedless tamarind
- 3 tbsp warm water
- 1 kg Onions*
- 1/4 cup Coconut Oil
- 6 pieces of cinnamon (3 inch long each)
- 10 Cardamom pods
- 6 cloves
- 2 large sprigs of curry leaves
- 1 small pandan leaf broken into pieces
- 1 tbsp chili flakes
- 1/2 tbsp chili powder
- 1 tsp turmeric powder
- 1 1/2 tsp Salt (adjust to your taste)
- 1 tbsp Sugar
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