Karachi Halwa Recipe
Learn to make authentic Karachi Halwa at home. This colorful, chewy sweet treat uses corn flour, sugar & ghee. Perfect for festivals & celebrations.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Pan
- Whisk
- Spoon
- Wooden spoon
- Stove
- Skillet
- Tray
- Chef's knife
- Cutting board
- Kitchen scale
- Fine-mesh sieve
- Spatula
Ingredients
- 2 cups Corn Flour
- 5 to 6 cups Sugar
- 2 litres Water
- 1/2 tsp Edible Food Colour
- 3 tsp Cashew Nuts (Almonds) (broken, fried in little ghee)
- 2 tbsp Ghee
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