Creamy Chicken Spinach Artichoke Spaghetti Squash Recipe
The creamy spinach artichoke spaghetti squash with chicken offers a healthy twist on classic comfort food. Come discover a guilt-free dinner that still satisfies with rich, mouthwatering flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Skillet
- Grater
- Wooden spoon
- Fork
- Serving bowl
Ingredients
- 1 cup chicken, cooked and cubed
- 2 cups spaghetti squash, cooked
- 2 cups baby spinach, packed
- ¾ cup (113 grams) artichoke hearts, canned, drained and chopped
- 8 oz (226 grams) cream cheese, cubed
- ¾ cup Parmesan cheese, shredded
- ½ cup half-and-half
- 1 cup chicken broth
- 2 teaspoons garlic, minced (4 cloves)
- 1 tablespoon olive oil
- Salt
- pepper
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