mushroom quiche Archives

Name: mushroom quiche Archives
Ingredients: Crust-; Adapted from America's Test Kitchen; 1 3/4 cups all-purpose flour *; 1/2 teaspoon salt; 12 tablespoons chilled unsalted butter,cut into 1/2-inch pieces; 3 tablespoons sour cream; 1/3 cup ice water; 1 large egg white,lightly beaten.; dry beans; foil or parchment paper; * I used spelt flour,worked well.(pictured above); Filling-; 2 shallots finely chopped.; 8 oz.. mushrooms ( any type) sliced ( you can add more if you really love mushrooms); 1/4 cup white wine (optional); 2 tablespoons butter; 1/4 teaspoon salt; 1/4 fresh ground black pepper; pinch of nutmeg; 7 eggs, lightly beaten; 4 cups half-half or milk (or 2 cups heavy whipping cream + 2 cups milk); 1/2 cup -3/4 cup grated Gruyere or Swiss cheese.

delightsofculinaria.com

Rich, savory mushroom quiche with crispy crust—perfect for fancy breakfast or brunch. Delights Of Culinaria.

View full recipe on delightsofculinaria.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at delightsofculinaria.com.

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Ingredients

Crust-
Adapted from America's Test Kitchen
1 3/4 cups all-purpose flour *
1/2 teaspoon salt
12 tablespoons chilled unsalted butter,cut into 1/2-inch pieces
3 tablespoons sour cream
1/3 cup ice water
1 large egg white,lightly beaten.
dry beans
foil or parchment paper
* I used spelt flour,worked well.(pictured above)
Filling-
2 shallots finely chopped.
8 oz.. mushrooms ( any type) sliced ( you can add more if you really love mushrooms)
1/4 cup white wine (optional)
2 tablespoons butter
1/4 teaspoon salt
1/4 fresh ground black pepper
pinch of nutmeg
7 eggs, lightly beaten
4 cups half-half or milk (or 2 cups heavy whipping cream + 2 cups milk)
1/2 cup -3/4 cup grated Gruyere or Swiss cheese.