Tortelloni Minestroni - Giovanni Rana
Recipes by Giovanni Rana - All the secrets for a perfect Tortelloni Minestroni. Try the unique taste of your creations!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.giovanniranausa.com.
Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- - Two 10-ounce packages Giovanni Rana Cheese Lovers Tortelloni
- - One 7-ounce container Giovanni Rana Basil Pesto, plus more for swirling
- - 4 tablespoons extra virgin olive oil
- - 1 large onion, diced
- - 2 tablespoons minced garlic
- - 2 large carrots, diced
- - 2 medium yellow zucchini, diced
- - 2 large ripe tomatoes, diced
- - 10 cups low-sodium chicken broth
- - 1 cup finely grated Parmigiano Reggiano cheese, plus more for garnish
- - 2 teaspoons kosher salt, plus more to taste
- - 1/4 teaspoon freshly ground black pepper, plus more to taste
- - Fresh basil for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheese Lovers Tortelloni - Giovanni Rana
giovanniranausa.com
Cheese Lovers Tortelloni - Giovanni Rana
giovanniranausa.com
Cheese Lovers Tortelloni - Giovanni Rana
giovanniranausa.com
Cheese Lovers Tortelloni - Giovanni Rana
giovanniranausa.com
Cheese Lovers Tortelloni - Giovanni Rana
giovanniranausa.com
Baked Tortellini star - Giovanni Rana
giovanniranausa.com
Cheese Lovers Tortelloni with mascarpone cream, pomegranate and thyme
giovanniranausa.com
Chicken Mozzarella Tortelloni with caramelized red onion, butternut squash and chestnuts
giovanniranausa.com