Avocado Corn Salad | Off The Muck Market

Ingredients

• 1 lb cherry tomatoes halved or quartered
• 3 ears of corn cooked, shucked and cut off the cob
• 2 avocados peeled, pitted and sliced
• 1/2 red onion (medium) thinly sliced
• 1/4 cup cilantro chopped (1/2 small bunch)
• 2 Tbsp extra virgin olive oil
• 2 to 3 Tbsp lime juice from 1 to 2 limes
• 2 garlic cloves pressed or finely minced
• 1 tsp sea salt or 3/4 tsp table salt
• 1/8 tsp black pepper