How to cook Spicy Beef Back Ribs - USMEF Europe US Beef
A spicy sauce made with chili sauce and crushed red pepper flakes give these Beef Back Ribs amazing flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usa-beef.org.
Ingredients
- 2 kg beef Back Ribs, cut into 2 to 4 rib sections
- 1 tablespoon vegetable oil
- 1-1/2 cups finely chopped onion
- 1 tablespoon minced garlic
- 1 1-1/2 teaspoon crushed red pepper flakes
- 1-1/2 cups chili sauce
- ½ cup water
- 3 tablespoons fresh lemon juice
- 1/2 teaspoon salt
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