Egg-Free Chocolate Banana Muffins or Bread

Ingredients

• 1 cup Whole Wheat Flour
• 1/2 cup AP Flour
• 1/2 cup Splenda Granulated
• 1/3 cup unsweetened natural cocoa powder
• 1 tsp. baking soda (NOT baking powder, baking SODA)
• 1/4 tsp salt
• 3/4 cup mashed banana (overripe is good, or you can freeze them for a night and thaw them before baking)
• 1 cup low fat buttermilk
• 1/3 cup canola oil
• 2 tsp vanilla