Mac and Cheese (Gluten and Dairy Free)
Sara Thyr, ND - Professional, compassionate and experienced naturopathic medical care.
Ingredients
- 8 ounces (2cups) rice elbow noodles or other small gluten free pasta
- 2 ½ cups Cream Sauce Without the Cream (recipe is here in the recipe list)
- 1 cup shredded soy cheese
- Freshly ground pepper to taste
- Hot sauce to taste
- ¾ cup fresh gluten free bread crumbs
- 2 Tablespoons finely chopped parsley
- 1 Tablespoon extra virgin olive oil
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